Winemaker: Wallace Lane Wine Company

Consulting Winemaker Jon Reynolds

Variety: Riesling

Region: Orange

Alcohol: 12.1%Vol

pH:

3.18

Total Acidity: 7.4 g/l

Winemaking:

Riesling grown on the Mayfield hill block vineyard was handpicked and gently whole bunch. This juice was given a slow, cool ferment in stainless steel tanks. After fermentation the wine was stabilized, filtered and bottled immediately to retain freshness.

Colour: Pale straw with youthful green tinges

Bouquet: Attractively aromatic with a delicate mix of lime and orange blossom.

Palate: The palate has a full texture with lemon lime flavours are supported by mineral acidity and a fine finish.

Cellaring: A delicious fresh fruit driven wine that will develop honeyed toasty characters over the next 3-5 years while retaining its finesse, structure and flavour.